How to Make Apple Crumble
Most cultures have some form of baked apple dessert. Apple crisps, betties, and slumps or grunts are all closely related to the apple crumble. While many variations exist, at its simplest, the apple crumble consists of sliced apples covered with a buttery crispy topping. A baked apple crumble is gooey, bubbly, juicy, and smells incredible. Start with a simple apple crumble, then play with the variations. You'll quickly see why this apple dessert is well-loved around the world. Makes one 9 inch pan Ingredients 5-6 quality baking apples 2/3 cup flour 2 tablespoons granulated sugar 1/2 cup packed brown sugar 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 6 tablespoons unsalted butter Steps Simple Apple Crumble Heat the oven and prepare your pan. Turn the oven on to 350ºF/177ºC. Butter an 8 or 9-inch baking dish or pie pan. Prepare the apples. Peel and core the apples. Then, cut them into 1/4 inch slices or dice them into small chunks. Place them into your prepare